Lab Tech: Purity
Dairies' state-of-the-art laboratory. When a tanker
first arrives at Purity, raw milk samples are
tested for cleanliness and bacteria and the raw
milk will not be emptied from the truck until
it receives laboratory approval.
Insulated Tank Truck:
The insulated tank truck pick up the
milk from the farms and delivers it to the Purity
Holding Tanks.
External Holding Tanks:
Raw milk that meets Purity's high standards is
taken to the storage tanks.
State-of-the-art Pasteurization
Equipment: Some of the milk travels to
the homogenizer, where butterfat and other particles
are broken down.
Jugs: Ever
wonder how the jugs are made? They start as small
plastic pellets (it takes 7,500 pellets to make
one jug).
Jugs: Freshly
molded
Jugs: Transferred
for filling
Milk: After
the jugs are made they are filled with freshly
processed Purity milk.
Milk: Final
Rinse Cycle
Milk: Gallon
jugs being cased.
Cultured:
The making of cottage cheese is a 14 hour process.
Skim milk is taken and put in a large vat to make
cottage cheese, sour cream, or dip.
Cultured:
Buttermilk processing vats.
Ice Cream:
Purity makes a different flavor every day.
Ice Cream:
4oz cups being filled with delicious chocolate
ice cream.
Ice Cream:
The making of Nutty Buddy, Nashville's #1 selling
novelty ice cream.
Freezer: The
Freezer is kept between -10 and -30 degrees F.
After packaging, the ice cream is kept in Purity's
freezer until it is shipped.
Freezer: 720
half gallons of ice cream are stored on one pallet.
Freezer: Little
dippers waiting to be shipped.
Delivery:
Purity products are placed in crates and sent
to the cooler, until they are loaded onto Purity
delivery trucks.
Delivery:
Milk being loaded onto Purity delivery trucks.
Delivery:
Purity products on the way to your store.
